Traditional Mexican pazole (pasole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado.
A mix of shredded chicken and vegetables simmered with warming seasonings, a splash of wine, and classic egg noodles resting in our homemade chicken stock. Would make your grandma proud !
This classic red chili has chunks of stewed meat and ground beef along with tomatoes, red beans, and spices. Fire-roasted tomatoes add a note of smokiness to the mix with a pinch of smoked paprika.
This delicious homemade pesto is bursting with basil leaf flavor balanced by buttery pine nuts, fresh garlic, parmesan cheese, and earthy olive oil.
Our favorite homemade Bolognese Sauce recipe! It’s a beef and pork and tomato based sauce that is simmered low and very slow until rich concentrated flavors have developed and the meat is perfectly tender. It’s one of the ultimate sauce staples with our crew.
This chicken pot pie filling is bountiful with tender chicken and flavorful vegetables. It's the perfect comfort food recipe for the whole family!
Made using organic flour and farm eggs, inspired by a technique that originated with European baker Yohan Ferrant
Coop's special blend of herbs and spices whipped with local butter
Need a creative and flexible chef for an upcoming event? Hoping to not have to cook for your in-laws? Contact us today!
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